Ifu ya Isomalto-oligosaccharide (IMO)
Ibiranga
• (1) uburyohe: uburyohe bwa IMO ni sakarose ya 40% -50% ， ishobora kugabanya uburyohe bwibiryo ndetse nuburyohe bwuzuye.
;
•. .
;
• (5) Kurwanya amenyo: IMO biragoye guhindurwa no kubora amenyo ya bagiteri-streptococcus mutans ， ifite ubushobozi bwiza bwo kurwanya amenyo.
• 6) kugumana ubuhehere: IMO ifite ubushobozi bwiza bwo kugumana ubushuhe ， kwirinda ibinyamisogwe mu biryo no kugwa kwa sukari ya kristaline.
;
• (8) fermentaiton: bigoye gusembura mubikorwa byibiribwa, irashobora gukina imikorere yayo ningaruka mugihe kirekire.
• (9) ibibarafu bimanuka: Ikibara cya IMO gisa na sakarose temperature ubushyuhe bwacyo bukonje burenze fructose.
Umutekano:
Ubwoko bwibicuruzwa
Mubisanzwe igabanijwemo ubwoko bubiri bwifu ya IMO, harimo 50 na 90 mubirimo IMO.
Ibyerekeye Ibicuruzwa
1.Gusaba inganda zikora ibiryo
bombo hamwe na IMO ifite imikorere ya calorie nkeya, kubora amenyo, kurwanya-kristu no kugenzura imiyoboro y'amara.Iyo ushyizwe mumigati & pastry, irashobora kuyoroshya kandi yuzuye elastique, impumuro nziza kandi iryoshye, kuramba-kuramba, kuzamura ibicuruzwa.Bikoreshejwe muri ice-cream, bigirire akamaro kunoza no kugumana imiterere nuburyohe, tanga nibikorwa byihariye.Irashobora kandi kongerwamo soda, ibinyobwa bya soymilk, ibinyobwa byimbuto, ibinyobwa by umutobe wimboga, ibinyobwa byicyayi, ibinyobwa byintungamubiri, ibinyobwa bisindisha, ikawa nibinyobwa byifu nkibiryo byongera ibiryo.
Inganda zikora divayi
kubera uburyohe bwa IMO, burashobora gukoreshwa nkisoko ya karubone aho gukoresha sakarose.Hagati aho, IMO ifite ubushobozi bwo kudasembura, bityo irashobora kongerwamo divayi isembuye (nka vino yumuceri wumukara, vino yumuhondo na vino yuzuye) kugirango ikore vino nziza yubuzima bwiza.
3.Kongera inyongera
Nukugaburira ibiryo, iterambere rya IMO riracyatinze cyane.Ariko yakoreshejwe mubiribwa byubuzima bwinyamaswa, inyongeramusaruro, kubyara ibiryo;Igikorwa cyacyo nyamukuru nukuzamura imiterere yibimera, kunoza imitungo ya animasiyo, kugabanya igiciro cyumusaruro, kunoza ubudahangarwa no kugaburira amatungo neza.Nibicuruzwa bibisi, bidafite uburozi nibidasigara, birashobora gukoreshwa mumwanya wa antibiotique.
