Maltitol kristal / ifu / P200 / P35

Ibisobanuro bigufi:

Inzoga isanzwe kandi nzima-maltitol

Hamwe nuburyohe bwinshi, karori nkeya numutekano mwiza, maltitol nibiribwa bisanzwe kandi bifite umutekano.


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Ibiranga

Kunoza ibiryo
Kuryoherwa bisanzwe: uburyohe bwa maltitol ni 80% -90% ya sucrose, hamwe nuburyohe bwiza na Non Irritant.

Ntugakore Maillard reaction:Maltitol ifite isukari idafite glycosyl idashobora gutera Maillard reaction iyo ishyutswe na aside amine cyangwa proteyine.

Ongera ubuzima bwibiryo:Maltitol iragoye kuyisembura, irashobora rero kwongerera igihe cyo kurya.

Kuzuza ibisabwa:

Kurwanya Caries:Ntishobora guhinduka aside na bagiteri zo mu kanwa rero ntizitera uburwayi bw'amenyo.

Kalori nkeya kandi ntuzamure glucose yamaraso:Hamwe no kwinjirira muke kandi nta gutera insuline, nta ngaruka bigira kuri glucose yamaraso rero ni uburyohe bwiza kubantu barwaye diyabete nababyibushye.

Guteza imbere calcium:iteza imbere imyunyu ngugu.

Parameter

Maltitol
Oya. Ibisobanuro Ingano ya Particle
1 Maltitol C. 20-80mesh
2 Maltitol C300 Hisha mesh 80
3 Maltitol CM50 200-400 mesh

Ibyerekeye Ibicuruzwa

Ni ubuhe buryo bukoreshwa mu bicuruzwa?

Porogaramu ya Maltitol

Candy:Maltitol irashobora gukoreshwa muri bombo yujuje ubuziranenge ishingiye ku bintu byiza birimo kugumana ubushuhe, kurwanya kristu, kwinjiza no kugumana uburyohe kandi nta Maillard reaction.

Ibinyobwa:Maltitol irashobora gusimbuza sucrose hamwe nibindi byayo hamwe nizindi alukoro ya alukoro irashobora gukoreshwa mubinyobwa, kugirango uburyohe butajegajega, bigabanye karori, kandi birinde indwara y amenyo.

Ibyokurya:Maltitol irashobora kugumana ibisuguti hamwe numugati uburyohe bworoshye nuburyohe bwiza kuruta ubwa sucrose.

yytu

  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano