Kurwanya ibigori birwanya fibre / Ifu ya dextrin
Ibiranga
Umutungo wumubiri:Bane muremure & bane hasi
Bane hejuru:
• Ibyokurya byinshi byokurya: hejuru ya 85% (AOAC2001.03)
• Gukemura cyane: 70% solubilité (20 ℃)
• Ihungabana ryinshi: kurwanya ubushyuhe, anti-aside
• Kurwanya ubuhehere bwinshi: nta kibyimba, byoroshye kubika
Bane hasi:
• Igikorwa cyamazi make: byoroshye kubika, kongerera ibicuruzwa ubuzima bwawe
• Ubukonje buke: 15cps (30 ℃, 30% igisubizo)
• Calorie nkeya: 1.1 Kcal / g
• Uburyohe buke: 10% ya sakarose
Ibiranga ibimenyetso
• Uhujwe no kuryoshya uburyohe bwinshi → kunoza uburyohe
• Gukoreshwa mubiryo cyangwa ibinyobwa hamwe na molekile ya fer → kunoza uburyohe bwa molekile
• Ibinyobwa bya vinegere → birashobora gushiramo uburyohe bwa vinegere
• Ongeramo ibiryo hamwe na poroteyine ya soya → irashobora gushiramo uburyohe bwa soya
• Ongeramo ibinyobwa hamwe nicyayi polifenol → irashobora koroshya icyayi cya polifenol
Ubwoko bwibicuruzwa
Ibyerekeye Ibicuruzwa
WhapGusubiramo？
Resistant dextrin ni fibre nkeya-yamazi yamazi yibiryo byibiryo bifite ifu imwe hamwe no gutunganya imihindagurikire yisukari cyangwa isukari y'ifu.Ifite kandi aside irwanya cyane kandi irwanya ubushyuhe, kandi irashobora gukoreshwa cyane mubikomoka ku mata n'ibicuruzwa byita ku buzima., ibiryo byabana, ibikomoka ku ifu, ibikomoka ku nyama.
