D-xylose itunganijwe / urwego rwibiryo D-xylose

Refined D-xylose/food grade D-xylose Featured Image

Ibisobanuro bigufi:

Xylose itunganijwe ni ubwoko bwibiryo-D-xylose, bishobora gukoreshwa mubisukari bitarimo isukari, uburyohe butera uburyohe, antioxydants yibiribwa, uburyohe bwinyama nibikoresho byamatungo

Inzira ya molekulari:C5H10O5
Numero ya CAS:58-86-6
Gupakira:25kg / igikapu
Uburyo bwo kubika:Ubike ahantu humye, uhumeka, urinzwe nubushuhe nizuba.Igihe rusange cyo kubika ni imyaka ibiri

Ohereza imeri kuri twe

Ibisobanuro birambuye

Ibiranga ibicuruzwa

Ingingo yo kugurisha

1. Ibisobanuro bitandukanye mubicuruzwa: D-xylose itunganijwe: AM, A20, A30, A60.

2. Inzira nshya, ireme ryiza kandi rihamye
Yusweet ikoresha tekinolojiya mishya yo kuzamura ubuziranenge no kugabanya ibiciro kugirango abakiriya babone ibyo bakeneye.
Ubushobozi bwumwaka ni 32,000MT ya D-xylose, itanga isoko ihamye.

3. Kunoza ibiranga ibiryo
Kugarura ubuyanja, 60% -70% yuburyohe bwa sucrose.
Kongera amabara n'impumuro nziza: D-xylose irashobora gutuma Maillard yijimye hamwe na aside amine kugirango irusheho kurangi no kuryoha.

4. Guhura ibyifuzo bikenewe
Nta karori: Umubiri wumuntu ntushobora gusya no gukurura D-xylose.
Kugenga inzira ya gastrointestinal: Irashobora gukora Bifidobacterium kandi igatera imbere gukura neza mikorobe yo mara.

Parameter

D-xylose
Oya.	Ibisobanuro	Ingano ya Particle	Gusaba
1	D-xylose AS	30-120mesh ： 70-80%	1. Uburyohe bwumunyu;2. Ibiryo by'amatungo;3. Ibicuruzwa bya Surimi;4. Ibikomoka ku nyama;5. Ibiryo by'ibihuha;6. Ibinyobwa byijimye
2	D-xylose AM	18-100mesh: Min 80%	1. Ibisabwa byihariye byabakiriya kumasoko yohejuru 2. Ikinyobwa cyumukara
3	D-xylose A20	18-30mesh: 50-65%	Isukari ya kawa, isukari ivanze
4	D-xylose A60	30-120mesh ： 85-95%	Isukari ya kawa, isukari ivanze

Ibyerekeye Ibicuruzwa

Niki gicuruzwa?

D-Xylose ni isukari yabanje gutandukanywa nimbaho cyangwa ibigori, ikabitirirwa.Xylose yashyizwe mu rwego rwa monosaccharide yo mu bwoko bwa aldopentose, bivuze ko irimo atome ya karubone eshanu kandi ikubiyemo itsinda rikora aldehyde.D-xylose nayo nibikoresho fatizo bya xylitol.

Ni ubuhe buryo bukoreshwa mu bicuruzwa?

1. Imiti
Xylose irashobora gukoreshwa nkibikoresho fatizo bya xylitol.Nyuma ya hydrogenation, itangirwa gukora xylitol.Nibisanzwe-xylose nkibyo dukunze kuvuga.xylose irashobora kandi gukora glycoside glycerol, nka Ethylene glycol xyloside.

2. Ibiryo bitarimo isukari
Uburyohe bwa xylose bungana na 70% ya sucrose.Irashobora gusimbuza sucrose kugirango ikore bombo itagira isukari, ibinyobwa, desert, nibindi bifite uburyohe bwiza kandi birakwiriye kubarwayi ba diyabete nabantu batakaza ibiro.Kuberako xylose yihanganira neza, kurya cyane ntibizatera ububabare bwo munda nimpiswi.

3. Kongera uburyohe
Xylose afite Maillard reaction nyuma yo gushyushya.Yongewe ku nyama n'ibicuruzwa byibiribwa muke.Ibara, uburyohe n'impumuro y'ibiryo bizaba byiza cyane mugihe cyo guhumeka, guteka, gukaranga no guteka.

Gukoresha Maillard reaction ya xylose mubiryo byamatungo birashobora kunoza ubushake bwo kurya no kurya ibiryo byamatungo bityo inyamanswa zihitamo kurya bike.X.