Ifu ya ploydextrose / fibre yamazi meza

Ibisobanuro bigufi:

Polydextrose ni ubwoko bwimyunyu ngugu ya fibre.Ubusanzwe polymers ya glucose hamwe na sorbitol, amatsinda ya nyuma, hamwe na aside citricike cyangwa ibisigisigi bya fosifori bisigaranye na topolymers na mono cyangwa dieter.Baboneka mugushonga.Ni ifu yera cyangwa yera-yera, gushonga mumazi byoroshye, gukomera ni 70%.Byoroshye biryoshye, nta buryohe bwihariye.Ifite imikorere yubuzima kandi irashobora guha umubiri wumuntu fibre yibiryo byamazi.


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Ibiranga

Kugabanya cholesterol

• Kugabanya amaraso ya glucose
• Kugenga metabolisme ya lipide
• Kunoza ubuzima bwigifu
• guteza imbere imyunyu ngugu
• Kugenga ibimera byo munda

Ubwoko bwibicuruzwa

Ibikoresho bya Ploydextrose
ASSAY UMWIHARIKO
Ikizamini GB25541-2010
Kugaragara Ifu yera cyangwa umuhondo ifu nziza
Polydextrose% ≥90%
Amazi, w% ≤4.0
Sorbitol + glucose w% ≤6.0
PH (igisubizo 10%) 5.0 --- 6.0
Ibisigisigi kuri Ignition (ivu rya sulfate), w% ≤2.0
D-Anhydroglucose, w% ≤4.0
Kurongora, mg / kg ≤0.5 (mg / kg)
Arsenic, mg / kg ≤0.5
5-Hydroxymethylfurfural nibindi bifitanye isano, w% ≤0.05
Gukemura ≥99%
Umubare w'indege zose (CFU / g) 0001000
Igiteranyo Cyuzuye (cfu / 100g) ≤30
Shigella Nta gusohora
Ibishushanyo (cfu / g) ≤25
Umusemburo (cfu / g) ≤25

Ibyerekeye Ibicuruzwa

Gusaba ibicuruzwa?

1. Ibicuruzwa byubuzima: byafashwe mu buryo butaziguye nka tableti, capsules, amazi yo mu kanwa, granules, dose 5 ~ 15 g / kumunsi;nk'inyongera y'ibiribwa bya fibre yibiribwa mubicuruzwa byubuzima: 0.5% ~ 50%
2. Ibicuruzwa: umutsima, umutsima, imigati, ibisuguti, isafuriya, isafuriya ako kanya, nibindi.Yongeyeho: 0.5% ~ 10%
3. Inyama: ham, isosi, inyama ya sasita, sandwiches, inyama, ibintu, byongeweho: 2.5% ~ 20%
4. Ibikomoka ku mata: amata, amata ya soya, yogurt, amata, n'ibindi. Yongeyeho: 0.5% ~ 5%
5. Ibinyobwa: umutobe w'imbuto, ibinyobwa bya karubone.Yongeyeho: 0.5% ~ 3%
6. Divayi: wongeyeho inzoga, vino, byeri, cider, na vino, kugirango ubone vino yubuzima bwiza.Yongeyeho: 0.5% ~ 10%
7. Ibyokurya: isosi nziza ya chili, jam, isosi ya soya, vinegere, inkono ishyushye, isupu ya noode, nibindi.Yongeyeho: 5% ~ 15%
8. Ibiryo bikonje: ice cream, popsicles, ice cream, nibindi byongeweho: 0.5% ~ 5%
9. Ibiryo biryohereye: pudding, jelly, nibindi;umubare: 8% ~ 9%

UMURIMO:

Ongera ubwinshi bwumwanda, wongere amara, ugabanye ibyago byo kurwara kanseri yo munda, nibindi, hamwe no kuvanaho aside aside muri vivo, cholesterol ya serum nkeya, bigatera kumva uhaze byoroshye, birashobora kugabanya cyane glucose yamaraso nyuma yo kurya .


  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano