Ifu ya Fructo-oligosaccharides
Ibiranga
1. Kuryoshya no kuryoha
Kuryoshya kwa 50 ％ ～ 60 ％ FOS ni 60% ya sakarose, uburyohe bwa 95 ％ FOS ni 30% ya sakarose, kandi ifite uburyohe bwinshi kandi bwiza, nta mpumuro mbi.
2. Kalori nkeya
FOS ntishobora kubora na α-amylase 、 invertase na maltase ， ntishobora gukoreshwa nkingufu zumubiri wumuntu, ntukongere glucose yamaraso.Calorie ya FOS ni 6.3KJ / g gusa ikwiranye cyane nabarwayi barwaye diyabete n'umubyibuho ukabije.
3. Viscosity
Mugihe cy'ubushyuhe bwa 0 ℃ ～ 70 ℃ ， Ubushuhe bwa FOS busa nisukari ya isomeric ， ariko bizagabanuka no kwiyongera kwubushyuhe.
4. Igikorwa cyamazi
Igikorwa cyamazi ya FOS kiri hejuru gato ya sakarose
5. Kugumana ubuhehere
Kugumana ubuhehere bwa FOS bisa na sorbitol na karamel.
Parameter
| Maltitol | ||
| Oya. | Ibisobanuro | Ingano ya Particle |
| 1 | Maltitol C. | 20-80mesh |
| 2 | Maltitol C300 | Hisha mesh 80 |
| 3 | Maltitol CM50 | 200-400 mesh |
Ibyerekeye Ibicuruzwa
Ni ubuhe buryo bukoreshwa mu bicuruzwa?
Fructo-oligosaccharide ikoreshwa mumunwa kugirango igogora.Abantu bamwe barabikoresha kugirango bagabanye ibiro, birinde impiswi zabagenzi, no kuvura cholesterol nyinshi na osteoporose.Ariko hariho ubushakashatsi buke bwa siyanse kugirango dushyigikire ubundi buryo bukoreshwa.
Fructo-oligosaccharide nayo ikoreshwa nka prebiotics.Ntukitiranya prebiotics na probiotics, aribinyabuzima bizima, nka lactobacillus, bifidobacteria, na saccharomyces, kandi nibyiza kubuzima bwawe.Prebiotics ikora nkibiryo byibi binyabuzima.Abantu rimwe na rimwe bafata porotiyotike hamwe na prebiotics ku munwa kugirango bongere umubare wa porotiyotike mu mara.
Mu biryo, fructo-oligosaccharide ikoreshwa nkibiryoha.
