Ifu ya L-Arabinose / ibuza kwinjiza sucrose

L-Arabinose Powder/inhibit sucrose absorption Featured Image

Ibisobanuro bigufi:

L-arabinose, ubwoko bwibiryo bya calorie nkeya, bibaho cyane muruhu rwimbuto nintete zose.Irashobora kubuza kwinjiza sucrose no kugabanya impatwe kandi ikoreshwa mubiribwa, ubuvuzi no kwivuza.

Ohereza imeri kuri twe

Ibisobanuro birambuye

Ibiranga ibicuruzwa

Ibiranga

Kamere nubuzima bwiza:L-arabinose iragoye kuyogora no kuyikuramo, kandi ikwiriye kumara igihe kirekire.

Kuzuza ibisabwa:

Irinde kwinjiza sucrose:L-arabinose irashobora guhagarika kwinjiza igice cya sucrose no kugabanya ibyago bya diyabete.Irakwiriye abarwayi ba diyabete.

Kuruhura igogora:Iyo sucrose na L-arabinose byinjiye mu mara manini yumubiri, birashobora kubora na mikorobe kugirango bibyare aside irike nyinshi hamwe na dioxyde de carbone, byongera umuvuduko wa osmotic amara hamwe ningendo yo kugera kubworoshye.

Parameter

L-arabinose
UMWIHARIKO:	LIMITS
ASSAY (ku kintu cyumye) ≤	99-102
Ubushuhe% ≤	0.5
Ivu rya sulfate% ≤	0.1
gushonga ingingo / ℃	154-160
chloride （cl-) ≤	0.005
Sulfate% ≤	0.005

Ibyerekeye Ibicuruzwa

Ni ubuhe buryo bukoreshwa mu bicuruzwa?

Ibiryo:Hamwe no kubuza kwinjiza sucrose no kugabanya igogora, L-arabinose irashobora gukoreshwa nkibiryoha ibiryo nka bombo, ibinyobwa, yogurt, icyayi cyamata nibinyobwa bitarimo isukari.

Impumuro nziza n'impumuro nziza:L-arabinose nintera nziza yo kubyara uburyohe nimpumuro nziza, ishobora gukora impumuro nziza.

Ubuvuzi:Nka farumasi yingirakamaro.
Nkimiti yimiti kandi yuzuza.