Maltitol kristal / ifu / P200 / P35
Ibiranga
Kunoza ibiryo
Kuryoherwa bisanzwe: uburyohe bwa maltitol ni 80% -90% ya sucrose, hamwe nuburyohe bwiza na Non Irritant.
Ntugakore Maillard reaction:Maltitol ifite isukari idafite glycosyl idashobora gutera Maillard reaction iyo ishyutswe na aside amine cyangwa proteyine.
Ongera ubuzima bwibiryo:Maltitol iragoye kuyisembura, irashobora rero kwongerera igihe cyo kurya.
Kuzuza ibisabwa:
Kurwanya Caries:Ntishobora guhinduka aside na bagiteri zo mu kanwa rero ntizitera uburwayi bw'amenyo.
Kalori nkeya kandi ntuzamure glucose yamaraso:Hamwe no kwinjirira muke kandi nta gutera insuline, nta ngaruka bigira kuri glucose yamaraso rero ni uburyohe bwiza kubantu barwaye diyabete nababyibushye.
Guteza imbere calcium:iteza imbere imyunyu ngugu.
Parameter
Maltitol | ||
Oya. | Ibisobanuro | Ingano ya Particle |
1 | Maltitol C. | 20-80mesh |
2 | Maltitol C300 | Hisha mesh 80 |
3 | Maltitol CM50 | 200-400 mesh |
Ibyerekeye Ibicuruzwa
Ni ubuhe buryo bukoreshwa mu bicuruzwa?
Porogaramu ya Maltitol
Candy:Maltitol irashobora gukoreshwa muri bombo yujuje ubuziranenge ishingiye ku bintu byiza birimo kugumana ubushuhe, kurwanya kristu, kwinjiza no kugumana uburyohe kandi nta Maillard reaction.
Ibinyobwa:Maltitol irashobora gusimbuza sucrose hamwe nibindi byayo hamwe nizindi alukoro ya alukoro irashobora gukoreshwa mubinyobwa, kugirango uburyohe butajegajega, bigabanye karori, kandi birinde indwara y amenyo.
Ibyokurya:Maltitol irashobora kugumana ibisuguti hamwe numugati uburyohe bworoshye nuburyohe bwiza kuruta ubwa sucrose.